Travel the World Through Food!
Join us for a summer full of flavor, fun, and adventure! Each camp, little chefs will “travel” to a different country with their very own Culinary Passport and earn a stamp at the end of each camp. We’ll explore new cultures, taste delicious foods, and enjoy hands-on cooking activities designed for more time, creativity, and fun than a typical class. Whether your child attends one week or collects stamps from all five, it’s a summer to remember!
Thursdays 9:00–12:00pm | Drop-Off | Ages TK–5th
Location: Lakewood, CA 90713
Each camp is $125 per student
All supplies + ingredients included
This is an in-home drop-off class. Students will cook, learn, taste, create, and leave with their own edible creations + cultural knowledge from each country we explore. Students enrolled in the Full Passport option will receive their physical passport on the first day and collect one sticker at each country as we travel the world together.*
Missed classes will not be refunded. All sales are final. Like any ticketed event, a reserved spot cannot be reopened once taken.
Exact location will be emailed/texted prior to class.
$125 per student
Mini sliders
Corn on the cob + baked beans
USA flag cake
Kick off summer with a patriotic cooking celebration!
In this class, students will:
• Learn about American symbols (the flag, bald eagle, Statue of Liberty, etc.)
• Talk about the meaning behind the 4th of July
• Explore fun facts about the United States
• Learn the song “This Land Is Your Land” and discuss what it means
• Create a festive red, white & blue dessert
Kids will cook classic American favorites, decorate patriotic treats, and leave feeling ready for Independence Day
$125 per student
Fresh guacamole
Chips & elote loco “crazy” corn
Colorful agua fresca
Churros
A vibrant, festive taste of Mexico!
Students will:
• Learn basic Spanish kitchen words
• Explore Mexican traditions and celebrations
• Play a fun round of Lotería
• Listen to traditional Mexican music
• Learn about native ingredients like corn, avocado, cacao & chili
We’ll talk about culture, family traditions, and regional foods while making bright, flavorful dishes and enjoying a sweet churro treat.
$125 per student
DIY bento box
Onigiri (triangle rice)
Fun cutout vegetables & proteins
Matcha chocolate chip cookies
In this hands-on class, students will:
• Learn about Japanese food traditions
• Explore ingredients commonly used in Japan
• Practice using chopsticks
• Try fun Japanese snacks
• Learn about presentation and balance in a traditional bento
We’ll create an adorable, take-home bento box while discussing culture, respect, and mealtime traditions in Japan.
$125 per student
Madeleines
Baguette sandwiches
Chocolate mousse cups
Bring a little bit of Paris to your plate!
In this class, we’ll explore:
• Famous French landmarks like the Eiffel Tower
• French café culture & picnic traditions
• Table manners the French are known for
• A few simple French phrases
$125 per student
Pasta from scratch + ravioli
Caprese skewers
Mini tiramisu
Experience Italy through hands-on cooking and delicious tradition!
In this class, students will:
• Learn about Italian regions and their food
• Make fresh pasta dough from scratch
• Talk about why meals are such an important family tradition in Italy
• Taste-test fun Italian snacks
• Learn simple Italian phrases
We’ll talk about famous landmarks like the Colosseum and why Italy is known for its simple, fresh ingredients.
For questions please email: brittneypreuss@gmail.com
*Charter School Families:
We are happy to be an approved vendor. Please submit a request through your educational facilitator to place a PO.
Enter code CHARTER at checkout to reserve your spot and email me your charter school name.
Travel the World Through Food!
Join us for a summer full of flavor, fun, and adventure! Each camp, little chefs will “travel” to a different country with their very own Culinary Passport and earn a stamp at the end of each camp. We’ll explore new cultures, taste delicious foods, and enjoy hands-on cooking activities designed for more time, creativity, and fun than a typical class. Whether your child attends one week or collects stamps from all five, it’s a summer to remember!
Thursdays 9:00–12:00pm | Drop-Off | Ages TK–5th
Location: Lakewood, CA 90713
Each camp is $125 per student
All supplies + ingredients included
This is an in-home drop-off class. Students will cook, learn, taste, create, and leave with their own edible creations + cultural knowledge from each country we explore. Students enrolled in the Full Passport option will receive their physical passport on the first day and collect one sticker at each country as we travel the world together.*
Missed classes will not be refunded. All sales are final. Like any ticketed event, a reserved spot cannot be reopened once taken.
Exact location will be emailed/texted prior to class.
$125 per student
Mini sliders
Corn on the cob + baked beans
USA flag cake
Kick off summer with a patriotic cooking celebration!
In this class, students will:
• Learn about American symbols (the flag, bald eagle, Statue of Liberty, etc.)
• Talk about the meaning behind the 4th of July
• Explore fun facts about the United States
• Learn the song “This Land Is Your Land” and discuss what it means
• Create a festive red, white & blue dessert
Kids will cook classic American favorites, decorate patriotic treats, and leave feeling ready for Independence Day
$125 per student
Fresh guacamole
Chips & elote loco “crazy” corn
Colorful agua fresca
Churros
A vibrant, festive taste of Mexico!
Students will:
• Learn basic Spanish kitchen words
• Explore Mexican traditions and celebrations
• Play a fun round of Lotería
• Listen to traditional Mexican music
• Learn about native ingredients like corn, avocado, cacao & chili
We’ll talk about culture, family traditions, and regional foods while making bright, flavorful dishes and enjoying a sweet churro treat.
$125 per student
DIY bento box
Onigiri (triangle rice)
Fun cutout vegetables & proteins
Matcha chocolate chip cookies
In this hands-on class, students will:
• Learn about Japanese food traditions
• Explore ingredients commonly used in Japan
• Practice using chopsticks
• Try fun Japanese snacks
• Learn about presentation and balance in a traditional bento
We’ll create an adorable, take-home bento box while discussing culture, respect, and mealtime traditions in Japan.
$125 per student
Madeleines
Baguette sandwiches
Chocolate mousse cups
Bring a little bit of Paris to your plate!
In this class, we’ll explore:
• Famous French landmarks like the Eiffel Tower
• French café culture & picnic traditions
• Table manners the French are known for
• A few simple French phrases
$125 per student
Pasta from scratch + ravioli
Caprese skewers
Mini tiramisu
Experience Italy through hands-on cooking and delicious tradition!
In this class, students will:
• Learn about Italian regions and their food
• Make fresh pasta dough from scratch
• Talk about why meals are such an important family tradition in Italy
• Taste-test fun Italian snacks
• Learn simple Italian phrases
We’ll talk about famous landmarks like the Colosseum and why Italy is known for its simple, fresh ingredients.
For questions please email: brittneypreuss@gmail.com
*Charter School Families:
We are happy to be an approved vendor. Please submit a request through your educational facilitator to place a PO.
Enter code CHARTER at checkout to reserve your spot and email me your charter school name.
