Student: Larry & Mona Villasenor-Lane
Format: One-on-One Instruction
Session Length: 12 Weeks / $75 per session, per student or $900 per student, full semester or $300 per month, per student
Friday Mornings | 11:30 - 12:30 PM | 4th Grade & Up
First Class: September 4, 2026
Last Class: November 20, 2026
Location: Lakewood, CA 90713
12 consecutive weekly classes
Charter Funds:
Charter-funded families should select the Pay in Full option and enter the code CHARTER at checkout. Your checkout balance will be $0, and you can place a PO with your charter school. Your charter school will then reach out to School of Caroline directly through its approved purchasing process.
Please do not select the month payment plan when using charter funds.
More Charter School Information here
A hands-on cooking experience designed for older students who are ready to build confidence and independence in the kitchen. Students will build upon foundational cooking skills while learning to prepare recipes from scratch, follow recipes more independently, and develop a much deeper understanding of ingredients, cooking techniques, and kitchen practices.
Throughout the semester, students will explore yeast dough and bread making, fresh pasta, pastry and baking, seasonal soups and sauces, classic desserts, fruit preserves, and more advanced recipes and techniques while continuing to develop skills in independent measuring, knife work, ingredient preparation, problem-solving, and kitchen safety.
A semester of cooking, creativity, and growing independence one recipe at a time.
Please email me for the full week-by-week agenda.
All necessary ingredients and equipment
Expert guidance and hands-on instruction
A hands-on cooking experience each week
An edible creation to enjoy and take home
This is an in-home, drop-off cooking class.
Missed classes are non-refundable. All sales are final. A reserved class spot cannot be reopened or resold once it has been reserved.
Monthly Payment Plan: The month option is a payment plan for the full 12-class semester commitment. It is not a month-to-month enrollment option and is available to private-pay families only. By selecting this payment option, you agree to the full discounted semester commitment. The payment plan cannot be cancelled or refunded, and all three monthly payments will be collected regardless of attendance or whether you choose to discontinue enrollment. The monthly payment option is simply offered as a convenient way to spread the semester tuition across three monthly payments.
Charter School Families: Charter-funded families should select the Pay in Full option and enter the code CHARTER at checkout. Your checkout balance will be $0. You will then work with your charter school or Educational Facilitator to place a PO, and your charter school will reach out to School of Caroline directly through its approved purchasing process. Please do not select the month payment plan when using charter funds.
Questions? Please email brittneypreuss@gmail.com or visit our FAQ page for additional information.
Student: Larry & Mona Villasenor-Lane
Format: One-on-One Instruction
Session Length: 12 Weeks / $75 per session, per student or $900 per student, full semester or $300 per month, per student
Friday Mornings | 11:30 - 12:30 PM | 4th Grade & Up
First Class: September 4, 2026
Last Class: November 20, 2026
Location: Lakewood, CA 90713
12 consecutive weekly classes
Charter Funds:
Charter-funded families should select the Pay in Full option and enter the code CHARTER at checkout. Your checkout balance will be $0, and you can place a PO with your charter school. Your charter school will then reach out to School of Caroline directly through its approved purchasing process.
Please do not select the month payment plan when using charter funds.
More Charter School Information here
A hands-on cooking experience designed for older students who are ready to build confidence and independence in the kitchen. Students will build upon foundational cooking skills while learning to prepare recipes from scratch, follow recipes more independently, and develop a much deeper understanding of ingredients, cooking techniques, and kitchen practices.
Throughout the semester, students will explore yeast dough and bread making, fresh pasta, pastry and baking, seasonal soups and sauces, classic desserts, fruit preserves, and more advanced recipes and techniques while continuing to develop skills in independent measuring, knife work, ingredient preparation, problem-solving, and kitchen safety.
A semester of cooking, creativity, and growing independence one recipe at a time.
Please email me for the full week-by-week agenda.
All necessary ingredients and equipment
Expert guidance and hands-on instruction
A hands-on cooking experience each week
An edible creation to enjoy and take home
This is an in-home, drop-off cooking class.
Missed classes are non-refundable. All sales are final. A reserved class spot cannot be reopened or resold once it has been reserved.
Monthly Payment Plan: The month option is a payment plan for the full 12-class semester commitment. It is not a month-to-month enrollment option and is available to private-pay families only. By selecting this payment option, you agree to the full discounted semester commitment. The payment plan cannot be cancelled or refunded, and all three monthly payments will be collected regardless of attendance or whether you choose to discontinue enrollment. The monthly payment option is simply offered as a convenient way to spread the semester tuition across three monthly payments.
Charter School Families: Charter-funded families should select the Pay in Full option and enter the code CHARTER at checkout. Your checkout balance will be $0. You will then work with your charter school or Educational Facilitator to place a PO, and your charter school will reach out to School of Caroline directly through its approved purchasing process. Please do not select the month payment plan when using charter funds.
Questions? Please email brittneypreuss@gmail.com or visit our FAQ page for additional information.
