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Private Cooking Lessons-- St. John Family
Private Cooking Lessons for Kids — Fall & Spring Series
Friday’s | 10:00–11:00am | $65 per student
First Class: October 17, 2025
Last Class: May 1, 2026
Our TK–3rd grade Private Cooking Lessons are designed to integrate hands-on learning with creative enrichment — blending science, math, and literature with the magic of cooking. Each class features a themed recipe that connects to a seasonal or academic concept, helping students bring learning to life in the most delicious way.
Children will gain confidence in the kitchen through guided instruction in measuring, mixing, peeling, chopping, and teamwork. They’ll explore creativity, critical thinking, and curiosity while having fun and making something truly memorable each week.
Learning outcomes include practical life skills, teamwork, and academic connections (science experiments, measurements, poetry, and storytelling through food).
Join us this school year for a heartwarming, educational, and joy-filled culinary experience — where learning becomes edible!
🍴 Class Details
Dates:
October 17 – Pumpkin Pie + Pumpkin Week (Science/Math Integration)
November 7 – Pasta from Scratch + Poetry
December 5 – Christmas Cookies (or Teddy Bear Button Cookies)
January 23 – Winter Theme TBD
February 6 – Valentine’s Day Chocolates
March 6 – Spring Theme TBD
April 10 – Theme TBD
May 1 – Theme TBD
Time: 10:00–11:00am
Location: 6302 Hungerford St., Lakewood, CA 90713
Price: $65 per student per class
What’s Included
All ingredients and cooking materials
Hands-on instruction and guided learning
Each student leaves with their own edible creation
Drop-off class
Missed classes are non-refundable. All sales are final.
Charter School Families
We are happy to be an approved vendor for your child’s charter school! Please submit a request through your educational facilitator so we can process your learner’s PO.
At checkout, enter “CHARTER” to reserve a spot and email brittneypreuss@gmail.com with your charter school’s name.
Private Cooking Lessons for Kids — Fall & Spring Series
Friday’s | 10:00–11:00am | $65 per student
First Class: October 17, 2025
Last Class: May 1, 2026
Our TK–3rd grade Private Cooking Lessons are designed to integrate hands-on learning with creative enrichment — blending science, math, and literature with the magic of cooking. Each class features a themed recipe that connects to a seasonal or academic concept, helping students bring learning to life in the most delicious way.
Children will gain confidence in the kitchen through guided instruction in measuring, mixing, peeling, chopping, and teamwork. They’ll explore creativity, critical thinking, and curiosity while having fun and making something truly memorable each week.
Learning outcomes include practical life skills, teamwork, and academic connections (science experiments, measurements, poetry, and storytelling through food).
Join us this school year for a heartwarming, educational, and joy-filled culinary experience — where learning becomes edible!
🍴 Class Details
Dates:
October 17 – Pumpkin Pie + Pumpkin Week (Science/Math Integration)
November 7 – Pasta from Scratch + Poetry
December 5 – Christmas Cookies (or Teddy Bear Button Cookies)
January 23 – Winter Theme TBD
February 6 – Valentine’s Day Chocolates
March 6 – Spring Theme TBD
April 10 – Theme TBD
May 1 – Theme TBD
Time: 10:00–11:00am
Location: 6302 Hungerford St., Lakewood, CA 90713
Price: $65 per student per class
What’s Included
All ingredients and cooking materials
Hands-on instruction and guided learning
Each student leaves with their own edible creation
Drop-off class
Missed classes are non-refundable. All sales are final.
Charter School Families
We are happy to be an approved vendor for your child’s charter school! Please submit a request through your educational facilitator so we can process your learner’s PO.
At checkout, enter “CHARTER” to reserve a spot and email brittneypreuss@gmail.com with your charter school’s name.